Assortment of imported cured meats, prosciutto crudo, prosciutto cotto,
mortadella and soppressata.

A combination of prosciutto, provolone, olives, soppressata, artichoke hearts,
pickled eggplant in olive oil and roasted peppers over a bed of mixed greens.

Fresh homemade mozzarella with slices of tomato, extra virgin olive oil and fresh basil.

A combination of clams casino, clams oreganato, stuffed artichoke, stuffed eggplant
and mussels in blush marinara sauce

Sauteed Prince Edward Island mussels with hill crested tomatoes, garlic
and extra virgin olive oil.

Sauteed calamaretti with garlic, extra virgin olive oil, peperoncino and
chopped fresh plum tomato.

Sauteed clams in their own juice, white or red sauce.

Jumbo shrimp in a cocktail sauce.

Jumbo shrimp wrapped in italian pancetta, grilled and served over broccoli rapi.

Soup of the day.

Arugola, radicchio and endive salad with extra virgin olive oil balsamic and asiago cheese.

Mixed greens, roasted peppers, tomatoes, red onions, black and green olives,
extra virgin olive oil and red wine vinegar.

Tomato and red onions, extra virgin olive oil and balsamic vinegar.

Chopped arugola salad, balsamic vinegar, extra virgin oil,
shaved parmigiano reggiano and valtellina bresaola.

Homemade pasta with veal bolognese.

Rigatoni with pancetta, eggs, pecorino and parmigiano cheese.

Tortellini with parma ham, peas and a dash of cream.

Penne pasta with fresh garlic, plum tomato, black olives, anchovie, capers, peperoncino
and extra virgin olive oil.

Linguine with clams in red or white sauce.

Agnolotti with shitaki mushroom, gorgonzola cheese and cream.

Pappardelle with sausage, mushrooms, tomatoes and dash of cream.

Fresh homemade pasta tossed with plum tomato, extra virgin olive oil, pancetta and onions.

Tagliatelle with shrimp, white wine, garlic, fresh tomato and arugola.

Penne with prosciutto, basil and spice tomato sauce.

Fresh home made pasta with home made sausage, broccoli rabe and extra virgin olive oil.

Penne with vodka bresaola in a light tomato cream sauce.

Rigatoni with home made sausage, winter mushrooms, pomodoro san marzano
and dollop of fresh ricotta.

Gnocchi of day.

Risotto of day.

Marinated grilled veal chop with sauteed mushrooms in a fresh rosemary sauce.

Salmon wrapped in foil, baked with chopped plum tomato, shallots, fresh lemon juice, fresh herbs,
extra virgin olive oil served over mixed greens with balsamic vinegar.

Veal scaloppini sauteed with portobello mushrooms and a touch of plum tomato
with wine sauce and fresh herbs.

Jumbo shrimp sauteed with olive oil, garlic, wine sauce and fresh herbs served over
a bed of sauteed spinach.

Sauteed chicken breast topped with roasted peppers, fresh homemade mozzarella,
black olives and wine sauce.

Veal scaloppini sauteed and topped with spinach, prosciutto and wine sauce.

Sauteed jumbo shrimp with artichoke hearts, sun-dried tomatoes and wine sauce.

Chicken breast with sauteed mushroom, marsala and cream. Baked and topped with homemade fresh mozzarella.

Grilled jumbo shrimp with arugola, tomato bruschetta, truffle oil and lemon.

Fresh fish of the day. Choices are specially selected by Chef Salvatore.