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ANTIPASTI FREDDI E CALDI
APPETIZERS
COLD & HOT
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| Tavolazzo di Salumi |
 |
14 |
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| Cozze Tarantina or Marechiaro |
|
10 |
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| Calamaretti Aglio & Peperoncino |
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10 |
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| Prosciutto & Melone |
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13 |
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| Mozzarella Caprese |
|
10 |
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| Broccoli Rape & Salsiccia |
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12 |
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| Panzanella Bread and Vegetable Salad |
|
9 |
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| Vongole Casino or Oreganate |
|
10 |
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| Shrimp Cocktail |
|
13 |
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| Zuppa del Giorno |
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day price |
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INSALATE - SALADS |
| Insalata di Campo |
|
7 |
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Field and baby greens with balsamic vinegar and extra virgin olive oil. |
| Insalata di Finocchi, Arance, e Olive |
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8 |
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Fennel, orange, black olives, oregano and extra virgin olive oil. |
| Arugola, Radicchio, e Indivia Belga |
|
8 |
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Arugola, Radicchio and Belgium Endive, extra virgin oil and balsamic vinegar. |
| Insalata di Finocchi Arance Sedano e Carote |
|
9 |
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Fennel, orange, celery and carrot with extra virgin olive oil and lemon. |
| Arugola Pera & Parmigiano |
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11 |
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Fresh arugola, pear and shavings of parmigiano with extra virgin olive oil and lemon. |
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PASTA |
| Capellini al Pomodoro e Basilico |
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11 |
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Angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil. |
| Rigatoni Portofino |
|
12 |
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Tossed rigatoni with prosciutto, mushrooms, onions, tomatoes and cream. |
| Linguine con Vongole Bianche o Rosse |
|
14 |
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Linguine with clams white or red sauce. |
| Tortellini Prosciutto e Piselli |
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12 |
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Tortellini with parma ham, peas and a dash of cream. |
| Penne Alla Vodka |
|
12 |
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Tossed penne with cream, tomato sauce, pepperoncino, fresh herbs and vodka. |
| Tagliatelle Zucchini e Basilico |
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12 |
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Homemade fettuccine tossed with fried zucchini, egg yolk and a dash of cream, garlic and basil. |
| Penne Arrabbiata |
|
12 |
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Tossed penne with onion pancetta, plum tomato and peperoncino. |
| Rigatoni Carbonara |
|
12 |
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Rigatoni with pancetta, eggs and pecorino cheese. |
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CARNI E PESCI-
MEATS & FISH |
| Vitello Pizzaiola |
|
15 |
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Sauteed veal scaloppini with plum tomato and black olives and oregano.
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| Pollo Toscano |
|
12 |
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Sauteed chicken breast with garlic, mushrooms, fresh tomato and herbs. |
| Gamberoni Alla Zi’ Teresa |
|
16 |
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Sauteed jumbo shrimp with garlic, olive oil, plum tomato, and herbs. |
| Salmone All’ Adriatica |
|
14 |
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Broiled salmon served over zucchini and tomatoes. |
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PIZZE - PIZZAS
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Unique preparation of the classic pizzas |
| Pizza Margherita |
|
10 |
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Pizza with tomatoes, mozzarella, and basil. |
| Pizza alla Napoletana |
|
10 |
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Neapolitan pizza with tomatoes, anchovies, mozzarella, oregano & extra virgin olive oil.
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| Pizza al Prosciutto Cotto |
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12 |
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Pizza with tomatoes, ricotta cheese, boiled ham and extra virgin olive oil. |
| Pizza alla Arugola |
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13 |
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Pizza with tomatoes, arugola, smoked cheese, smoked bacon and extra virgin olive oil.
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| Pizza ai 4 Formaggi |
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13 |
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Four cheese pizza with provolone, parmigiano, fontina and pecorino cheese
with tomato and extra virgin olive oil. |
| Pizza alla Salsiccia |
|
13 |
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Pizza with pork sausage, tomatoes, mozzarella, pecorino cheese and extra virgin olive oil. |
| Pizza alle Cozze |
|
14 |
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Pizza with mussels, tomatoes, ricotta cheese and extra virgin olive oil. |
| Pizza Puttanesca |
|
13 |
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Pizza with tomatoes, unpitted black olives, anchovies, capers, mozzarella,
parmigiano and extra virgin olive oil.
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| Pizza con Salsiccia & Broccoli Rape |
|
14 |
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Sausage and broccoli rape pizza with chopped onion & garlic and extra virgin olive oil. |
| Pizza con Funghi & Prosciutto Cotto |
|
13 |
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Margherita pizza with mushrooms, ham, parmigiano cheese and extra virgin olive oil. |
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